Corporate & private events

Functions & Private Dining in Docklands

Work parties, birthdays and group dinners at our Collins Street restaurant, a short walk from Marvel Stadium and the western end of the Melbourne CBD. Book a space or take the whole venue for up to 100 guests.

The spaces

Spaces and Capacities

Two spaces under one roof in Docklands, cocktail style or seated. For the big occasions, hire the lot.

65 cocktail · 40 seated

Main Dining

Our main room. Space for a stand up party of 65 or a seated banquet for 40.

35 cocktail · 25 seated

Upstairs

A separate space above the main floor, suited to private dining. Room for 35 cocktail style or 25 seated.

100 cocktail

Whole Venue

Take over the whole restaurant for a cocktail party of up to 100 guests.

Stand up events

Cocktail Party Packages

Finger food served per head, made for corporate functions and stand up celebrations. Minimum 20 guests.

$35 per head

Starter Package

Vegetarian dumplings, beef wrapped in betel leaf, traditional pork spring rolls, salt and pepper calamari, steamed bao buns with crispy roast pork or soft shell crab, steamed pork and prawn wontons in soy vinegar sauce and fruit salad.

$35 per head

Vegetarian Package

Vegetarian dumplings, vegan spring rolls with sweet chilli sauce, rice paper rolls, green papaya salad, steamed bao buns with young tofu, crispy young tofu in panko crumb with chilli mayo and fruit salad.

$50 per head

Silver Package

Scallop and prawn dumplings, assorted rice paper rolls, salt and pepper calamari, beef wrapped in betel leaves, prawn green papaya salad on crackers, assorted steamed bao buns, steamed pork and prawn wontons in soy vinegar sauce, Hanoi crab and prawn spring rolls and fruit salad.

$69 per head

Premium Package

Everything in the Silver Package, plus Peking duck and wagyu steak with five spice sauce.

Canapé platters are also available, assorted mini bánh mì, rice paper rolls, bao buns, Peking duck pancakes, spring rolls and more, from $80 to $160 per platter.

Seated group dining

Banquets

Share menus served to the table, an easy way to feed a group without anyone studying the menu.

$45 per head

Silver Banquet

Scallop and prawn dumplings and beef wrapped in betel leaves to start. Then salt and pepper calamari, slow baked beef ribs in tamarind sauce, mushroom and broccoli with XO sauce and jasmine steamed rice. Finish with sticky date pudding or banana fritter.

$60 per head

Premium Banquet

Scallop and prawn dumplings and salt and pepper calamari to start. Then whole deep fried barramundi with tamarind sauce, slow baked beef ribs in tamarind sauce, seafood and broccoli with XO sauce and Vietnamese fried rice. Finish with sticky date pudding or banana fritter.

At the bar

Drink Packages

Two hours for $40 per head or three hours for $50 per head, with house wines, beers on tap and bottled, and non alcoholic options. Add cocktails for $16 each or spirits for $10 each.

The full line up of packages, platters and prices is in the function menu.

Download Function Menu

Function questions

Good to Know

Let’s plan it

Book Your Function in Docklands

Send us your date, guest numbers and the space you’re after and we’ll put the night together. We’re open Monday to Saturday, 11:30am to 3pm and 5pm to 9pm.

Prefer to talk it through? Call 0402 423 159 or email info@andi.melbourne.

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